PÉNÉLOPE GDB
US$ 26.00
Mousse à la fraise BIO 290 g CLEARSPRING Mélanges et ingrédients pour pâtisserie PREPARATION METHOD: Cook in salted for daily use ginseng (panax ginseng) 4670142963066
Description
Mousse à la fraise BIO 290 g CLEARSPRING Mélanges et ingrédients pour pâtisserie PREPARATION METHOD: Cook in salted for daily use ginseng (panax ginseng) 4670142963066 PREPARATION METHOD: Cook in salted water in a ratio of 1:2 (1 part groats to 2 parts water) over low heat for about 20 minutes Carbohydrates (g): 25
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