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Prep Time: 5 minutes Cook Time: 27 minutes Total Time: 32 minutes Yield: 4-6 servings Category: dinner Method: baking Cuisine: American Diet: Gluten Free Ingredients 2 pounds boneless skinless chicken thighs - about 8 chicken thighs ¼ cup salted butter ½ cup buffalo sauce 1 tablespoon honey 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried oregano ¼ teaspoon paprika 1 teaspoon kosher salt ½ teaspoon ground black pepper Instructions Preheat your oven to 425° Fahrenheit